Menu
MIX AND MATCH
PAN OF FOOD SERVES APPROXIMATELY 40
PRICE
Parsley Red Potatoes
$50.00
Cheese Potatoes
$50.00
Rigatoni
$48.00
Rice Pilaf or Garden Blend Rice
$40.00
Green Bean Casserole
$45.00
Broccoli Casserole
$48.00
Linguini Salad
$48.00
Baked Beans
$35.00
Oven Baked Chicken (drumsticks, thighs, breasts, 100 pieces)
$190.00 OR $1.90 ea
BBQ Beef
$9.99 lb
Meat & Cheese Tray (includes buns, lettuce, tomato)
$3.50 / person
Cole Slaw
$45.00
Potato Salad (12 lb)
$45.00
Macaroni Salad (12 lb)
$45.00
Fruit Salad
Seasonal
Broccoli & Cauliflower Salad
$50.00
Meatball Hoagie (includes bun & provolone cheese)
$3.00 each
Hot Sausage Hoagie (includes bun & peppers and onions)
$3.00 each
BBQ Pork
$8.99 lb
Marinated Grilled Chicken (4 - 6 oz piece boneless breast)
$2.50 each
Roasted Pig (feeds 75 - 100 people)
market price
Seafood Coquille
$100.00
Croissants : Fully prepared with your choice of turkey, ham & roast beef
2 OZ $3.99 ea
or chicken, tuna & ham salads (includes lettuce & tomato)
3 OZ $4.99 ea
Menu
DRINKS
Coffee (creamers, cups, sugar, stirrers) 100 cups
$75.00
50 cups
$50.00
5 Gallon Lemonade or Fruit Punch with cups (100 cup servings)
$30.00
Fairground Market Punch with cups
$.50 per person
Pop & Water
$0.75 per can
Menu
DESSERTS
Assorted Fruit & Cream Pies
$2.00 per slice
Assorted Cheesecake
$2.49 per slice
Gourmet Desserts
call for pricing
Assorted Sheetcakes (approximately 54 slices)
$50.00
Brownies
$20.00 / tray
Cookies
$6.99 / dozen
Apple Dumplings
$2.99 each
CAKE CUTTING
$50.00
CAKE CUT & SERVED
Includes plates, napkins and forks Cake must be cut within 1 hour of the conclusion of dinner
After 1 hour an additional charge will apply
$100.00
China Rental
$5.00/person
Premium Plastic Ware Upgrade
$2.50/person